Ingredients
2 tbsp sesame seeds
300g pork neck, finely sliced
2 spring onions, bashed
4 tbsp minced lemongrass
3 tbsp fish sauce
1 tsp oyster sauce
1 tsp sugar
1 tbsp honey
½ tsp pepper
3 tbsp vegetable oil
12 bamboo skewers, soaked in water for 30 minutes
300g pork neck, finely sliced
2 spring onions, bashed
4 tbsp minced lemongrass
3 tbsp fish sauce
1 tsp oyster sauce
1 tsp sugar
1 tbsp honey
½ tsp pepper
3 tbsp vegetable oil
12 bamboo skewers, soaked in water for 30 minutes
Preparation
Mix sesame with salt.Place pork neck, spring onion, lemongrass, fish sauce, oyster sauce, sugar, honey, pepper and oil in a mixing bowl and marinate overnight.
Thread the pork onto bamboo skewers and chargrill each side for 3 minutes.
Dip into the sesame salt.
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